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Sheet Pan Chili-Lime Shrimp Lettuce Wraps

Sheet Pan Chili-Lime Shrimp Lettuce Wraps for a Fresh Feast

Enjoy bold flavors with these Sheet Pan Chili-Lime Shrimp Lettuce Wraps, a gluten-free dish ready in under 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Use big shrimp for a juicy texture
  • 2 tablespoons Olive Oil Feel free to swap for avocado oil
  • 2 teaspoons Chili Powder Adjust based on your spice preferences
  • 2 tablespoons Lime Juice Fresh lime is best
For the Radish Slaw
  • 1 cup Radish Offers a crunchy, peppery bite
  • 2 cups Cabbage Green cabbage can swap with Napa cabbage
  • 1/4 cup Cilantro Omit if allergies are a concern
For the Avocado Sriracha Crema
  • 1 ripe Avocado Opt for ripe avocados for best flavor
  • 2 tablespoons Sriracha Adjust according to desired spice level
  • 1/2 cup Greek Yogurt Can be replaced with sour cream if preferred

Equipment

  • oven
  • Sheet pan
  • mixing bowl
  • Blender or food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large sheet pan with foil or parchment paper.
  2. Toss the large shrimp with olive oil, chili powder, and lime juice until well coated. Let marinate for a few minutes.
  3. Spread the shrimp in a single layer on the prepared sheet pan and roast for about 8 minutes, or until pink and curled.
  4. Prepare the radish slaw by combining radishes, cabbage, cilantro, lime juice, and olive oil in a bowl. Toss until vibrant.
  5. Blend avocado, Greek yogurt, sriracha, lime juice, and salt in a blender until smooth and creamy.
  6. Assemble wraps by placing shrimp in lettuce, topping with radish slaw and avocado crema.

Nutrition

Serving: 1wrapsCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Store shrimp, slaw, and crema separately in airtight containers for up to 3 days. Best assembled fresh before serving.

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