Sheet Pan Chili-Lime Shrimp Lettuce Wraps for a Zesty Night

Sheet Pan Chili-Lime Shrimp Lettuce Wraps are a vibrant and healthy dish perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 wraps

Course: Lunch

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Shrimp Use fresh or thawed frozen shrimp, pat dry for optimal roasting.
2 tbsp Chili-Lime seasoning Adjust spice level based on preference.

For the Slaw

4 oz Radishes Provides crunch and freshness; substitute with cucumbers for a milder taste.
2 cups Cabbage Can be green, purple, or napa cabbage.

For the Avocado Crema

1 medium Avocado Ensure it's ripe for a creamy texture, swap with Greek yogurt for a lighter alternative.
1 tbsp Sriracha Adjust quantity to taste for your ideal spice level.

For the Wraps

8 leaves Lettuce (Butter/Boston) Acts as the wrap; soft and flexible.

Equipment

oven
Sheet pan
mixing bowl
Blender

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a sheet pan with foil or parchment paper.
In a mixing bowl, toss the fresh or thawed shrimp with chili-lime seasoning until well coated.
Spread the seasoned shrimp in a single layer on the prepared sheet pan and roast for about 8 minutes.
Combine thinly sliced radishes and shredded cabbage in a separate bowl; toss gently until mixed.
In a blender, combine the ripe avocado, sriracha, and lime juice and blend until smooth.
Assemble the wraps by filling lettuce leaves with shrimp, radish slaw, and avocado sriracha crema.

Nutrition

Serving: 1wrapCalories: 250kcalCarbohydrates: 10gProtein: 24gFat: 14gSaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Expert tips include not overcooking the shrimp, prepping ahead, and storing properly to maintain freshness.

Tried this recipe?

Let us know how it was!