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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie: Comfort Redefined

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a luxurious twist on classic comfort food, featuring a flaky biscuit crust and creamy seafood filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 4 tablespoons Unsalted Butter Can substitute with olive oil for a lighter option.
  • 4 cloves Garlic Use garlic powder if fresh is unavailable.
  • 1 medium Onion Shallots can be used as an alternative.
  • 1 stalk Celery Leeks may be substituted.
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used for a gluten-free option.
  • 2 cups Seafood Stock Or Chicken Stock; can use vegetable stock for vegetarian option.
  • 1 cup Heavy Cream Half-and-half is a lighter alternative.
  • 1 tablespoon Old Bay Seasoning Can substitute with a blend of paprika and celery salt.
  • Salt & Black Pepper to taste Essential for seasoning.
  • 1 pound Shrimp (peeled and deveined) Can swap with crab for variation.
  • 1 cup Cooked Lobster Meat Can use more shrimp or omit if unavailable.
  • 2 tablespoons Fresh Parsley Can use dried parsley in a pinch.
Biscuit Topping Ingredients
  • 2 cups All-Purpose Flour Forms the biscuit base.
  • 1 tablespoon Baking Powder Leavens the biscuits.
  • 1/2 teaspoon Garlic Powder Provides extra flavor.
  • 1/2 teaspoon Salt Essential for flavoring the biscuits.
  • 1/2 cup Cold Butter (grated) For flakiness in biscuits.
  • 1 cup Shredded Sharp Cheddar Cheese Adds flavor and richness to the biscuit topping.
  • 3/4 cup Whole Milk Non-dairy milk can be used as a substitute.
  • Chives or Parsley (optional) Adds fresh flavor to the biscuit topping.

Equipment

  • medium pot
  • Baking dish or individual ramekins
  • large mixing bowl

Method
 

Preparation Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Melt 4 tablespoons of butter and sauté garlic, onion, and celery for about 5 minutes.
  3. Sprinkle 1/4 cup of flour over the vegetables and cook for 1 minute to make a roux.
  4. Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream; cook for 5-7 minutes.
  5. Stir in 1 tablespoon of Old Bay seasoning and season with salt and black pepper.
  6. Fold in 1 pound of shrimp and 1 cup of lobster meat, cook for 2-3 minutes, then add parsley.
  7. In a large bowl, mix 2 cups of flour, 1 tablespoon of baking powder, garlic powder, and salt.
  8. Cut in 1/2 cup of grated butter until coarse crumbs form, then stir in 1 cup of cheese.
  9. Pour in 3/4 cup of milk and mix until just combined; dough should be slightly sticky.
  10. Spoon filling into a baking dish and drop biscuit dough on top.
  11. Bake for 20-25 minutes until biscuits are golden brown.
  12. Let the pot pie rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Ensure to thaw and dry frozen seafood and taste the filling as you season for the best flavor.

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