Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Melt 3 tablespoons of unsalted butter in a medium saucepan over medium heat. Add 4 cloves of minced garlic and sauté for 2-3 minutes until fragrant.
- Add 1 pound of peeled and deveined shrimp to the pan. Cook for 3-4 minutes until shrimp turn pink and opaque.
- Stir in 1/4 cup chopped fresh parsley, the juice of 1 lemon, red pepper flakes, salt, and pepper to the shrimp mixture.
- Hollow out hoagie rolls or French bread with a serrated knife. Place on a parchment-lined baking sheet.
- Spoon the shrimp mixture into each hollowed bread boat and sprinkle with shredded mozzarella cheese.
- Bake for 10-12 minutes until cheese is melted and bubbly, and bread is golden brown.
- Let cool for a few minutes before slicing and serving, optionally garnishing with extra parsley.
Nutrition
Notes
Use fresh shrimp for best results, and consider different cheeses for added flavor.
