Go Back
–+ servings
Sizzling Roasted Asparagus

Sizzling Roasted Asparagus with a Zesty Lemon Twist

This Sizzling Roasted Asparagus recipe combines vibrant green spears with a zesty lemon twist, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Fresh, vibrant green spears with tight tips.
  • 2 tablespoons Olive Oil Essential for coating.
  • 1 teaspoon Salt Kosher salt can be used.
  • 1 teaspoon Black Pepper Freshly ground.
  • 1 teaspoon Garlic Powder For boosting savory notes.
For the Topping
  • 1/4 cup Parmesan Cheese Grated; substitute with nutritional yeast for vegan option.
  • 1 tablespoon Lemon Juice Brightens flavor.
  • 1/4 teaspoon Red Pepper Flakes Optional for heat.

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the asparagus thoroughly under cold running water and snap off the woody ends.
  3. In a large mixing bowl, drizzle olive oil over asparagus and sprinkle with salt, black pepper, and garlic powder. Toss the spears to coat.
  4. Spread the seasoned asparagus in a single layer on a lined baking sheet and roast for 12-15 minutes, checking at the 10-minute mark.
  5. Remove from the oven and sprinkle with Parmesan cheese and drizzle with lemon juice. Add red pepper flakes if desired.

Nutrition

Serving: 1plateCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Always select firm, bright green asparagus for quality. Monitor cooking time to avoid overcooking. Leftovers can be stored in an airtight container for 3-4 days.

Tried this recipe?

Let us know how it was!