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Chuck Roast Tacos Recipe

Slow-Cooked Chuck Roast Tacos Recipe for Flavorful Bliss

Enjoy these Chuck Roast Tacos Recipe that promises a taste of home with every bite!
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 3 pounds Chuck Roast for a twist, try brisket or round roast
  • 2 tablespoons Olive Oil substitute with vegetable or canola oil for a higher smoke point
  • 1 medium Onion swap with red onion or shallots if desired
  • 3 cloves Garlic fresh garlic is best, but garlic powder will suffice
  • 1 cup Beef Broth chicken or vegetable broth can be used as well
For the Seasoning
  • 2 tablespoons Chili Powder can use taco seasoning, adjust for saltiness
  • 1 teaspoon Cumin for an authentic taco experience
  • 1 teaspoon Smoked Paprika can be omitted if not available
  • 1 teaspoon Oregano adjust amount to your liking
  • 1 teaspoon Black Pepper adjust to taste preference
For Assembly
  • 12 pieces Tortillas soft corn or flour tortillas, warm as per package instructions
  • Toppings cheese, cilantro, onions, jalapeños, sour cream, salsa

Equipment

  • skillet
  • Slow Cooker
  • cutting board
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Season the chuck roast generously with salt and pepper. In a large skillet, heat olive oil and sear the roast for 4-5 minutes on each side until browned.
  2. Transfer the seared roast to a slow cooker, layer with sliced onions and minced garlic, and pour in beef broth. Sprinkle seasoning and cover to cook on low for 7-8 hours or high for 4-5 hours.
  3. After cooking, remove the roast and shred with two forks, then mix it back into the juices in the slow cooker.
  4. Squeeze lime juice into the mixture and stir well. Let sit for 5 minutes to meld flavors.
  5. Warm tortillas as per package instructions, then assemble tacos by adding shredded beef and desired toppings.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 28gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Experiment with toppings and enjoy the flavors of these delicious Chuck Roast Tacos.

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