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–+ servings
Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef for Cozy Family Nights

This Slow Cooker Garlic Butter Beef is a comforting one-pot meal perfect for family gatherings, featuring tender beef and savory garlic butter sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Substitute with chuck roast or brisket.
  • 1/4 cup Worcestershire Sauce Can be replaced with soy sauce.
For the Seasoning
  • 1 teaspoon Dried Italian Seasoning Or use individual dried herbs.
  • 1 teaspoon Smoked Paprika Regular paprika can be used as substitute.
  • 1 teaspoon Salt Adjust to taste or omit for low-sodium.
  • 1/2 teaspoon Black Pepper Freshly ground is best.
For the Potatoes
  • 1.5 pounds Baby Potatoes Can substitute with regular potatoes.
For the Sauce
  • 1/2 cup Unsalted Butter Can use salted butter if needed.
  • 2 tablespoons Olive Oil Can substitute with canola oil.
  • 4 cloves Garlic Use garlic powder in smaller amounts if needed.
For Garnish
  • 1/4 cup Fresh Parsley Optional for garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the beef stew meat with Worcestershire sauce, salt, black pepper, dried Italian seasoning, and smoked paprika. Toss all ingredients together until the beef is evenly coated.
  2. Layer the halved baby potatoes at the bottom of the slow cooker. Drizzle half of the melted unsalted butter and olive oil over the potatoes, then sprinkle minced garlic on top.
  3. Place the seasoned beef mixture directly over the layer of potatoes. Drizzle the remaining melted butter and olive oil on top.
  4. Cover the slow cooker with its lid and set it to cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until the beef is fork-tender.
  5. Once cooked, gently stir the Slow Cooker Garlic Butter Beef before serving and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Ensure your beef stew meat is cut into even pieces for uniform cooking. Start with the potatoes at the bottom to prevent burning. Adjust seasonings to taste before cooking.

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