Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing your boneless, skinless chicken thighs or breasts on a cutting board. Lightly season both sides with salt and black pepper until evenly coated.
- In a medium-sized bowl, whisk together the honey, soy sauce, ketchup, minced garlic, grated ginger (if using), rice vinegar, and optional red pepper flakes.
- Transfer the seasoned chicken into the slow cooker, arranging the pieces in a single layer. Pour the prepared sauce over the chicken.
- Cover the slow cooker and set it to low heat for 4-5 hours, or on high for 2-3 hours.
- If a thicker sauce is desired, carefully remove the chicken from the slow cooker. Mix cornstarch with a little water to create a slurry, then stir it into the sauce.
- Before serving, garnish your Slow Cooker Honey Garlic Chicken with toasted sesame seeds and chopped green onions.
Nutrition
Notes
Season the chicken generously for enhanced flavor, and consider adding extra vegetables for a heartier dish.
