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–+ servings
Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Made Easy

Enjoy delicious and easy Slow Cooker Sweet Hawaiian Teriyaki Meatballs, a crowd-pleasing appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Meatballs
For the Sauce
  • 1 cup Teriyaki Sauce high-quality
  • 1/2 cup Pineapple Preserves
  • 2 cloves Minced Garlic fresh
Spice it Up (Optional)
  • 1 teaspoon Red Pepper Flakes
  • 1 tablespoon Sriracha

Equipment

  • Slow Cooker
  • mixing bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and kitchen tools for the Slow Cooker Sweet Hawaiian Teriyaki Meatballs.
  2. In a mixing bowl, combine the teriyaki sauce and pineapple preserves until thoroughly blended.
  3. Place the frozen meatballs evenly in the slow cooker and pour the sauce mixture over them.
  4. Gently stir the meatballs in the sauce, securing the lid on the slow cooker.
  5. Select your preferred cooking setting: high for 2-3 hours or low for 6 hours.
  6. Stir the meatballs halfway through cooking for even cooking and flavor distribution.
  7. When the cooking time is up, check for doneness and adjust cooking time if necessary.
  8. Plate the meatballs, ladling extra sauce over the top, and serve.

Nutrition

Serving: 5meatballsCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, monitor cooking time to avoid overcooking, and use frozen meatballs for better texture.

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