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Smashburger Quesadillas

Smashburger Quesadillas: A Quick And Cheesy Weeknight Treat

Smashburger Quesadillas combine the best parts of a classic burger with cheesy goodness, ready in 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Use 80/20 for optimal juiciness; can substitute with Impossible Meat.
  • 1 tsp Salt Season to taste.
  • 1 tsp Pepper Adjust according to preference.
  • 1 tsp Garlic Powder Use generously for flavor.
For the Tortillas
  • 4 pieces Flour Tortillas Burrito-sized, gluten-free options available.
For the Cheese
  • 1 cup Shredded Cheese Blend of sharp cheddar and American, can use dairy-free shreds.
Optional Toppings
  • Pickles For texture and tang.
  • Onions Sautéed or raw, use red onions for milder taste.
  • Burger Sauce Rich and creamy contrast.
  • Crushed Chips Adds crunch.
  • Kimchi For a bold, spicy flavor.

Equipment

  • cast-iron skillet
  • spatula
  • Sharp knife
  • Pizza Cutter

Method
 

Cooking Steps
  1. Preheat a cast-iron skillet or griddle over medium-high heat for 3–5 minutes until a drop of water sizzles on the surface.
  2. Lay the burrito-sized flour tortillas flat. On one half of each, add a handful of ground beef, then season with salt, pepper, and garlic powder.
  3. Cook the tortillas beef-side down in the hot skillet for 2-3 minutes until browned and crispy.
  4. Flip the tortillas and sprinkle shredded cheese over the cooked beef, melting it for 1-2 minutes.
  5. Fold each tortilla in half, pressing down while cooking for another 2-3 minutes on each side until crispy.
  6. Remove the quesadillas, slice into triangles, and serve with your favorite toppings.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Shredding your own cheese ensures better melting. Let quesadillas rest after cooking to prevent messy slicing.

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