Ingredients
Equipment
Method
Cooking Instructions
- Preheat a large skillet over medium-high heat for about 3-5 minutes.
- Season the ground beef with salt, pepper, and garlic powder in a mixing bowl. Press seasoned beef onto one side of each tortilla.
- Place the tortillas beef-side-down onto the hot skillet and cook for 2-3 minutes until crispy.
- Flip the tortillas and sprinkle shredded cheese on top. Let it melt.
- Fold the tortillas in half to enclose the beef and cheese, and grill for another 2-3 minutes on each side.
- Remove from skillet and let rest for a minute before slicing into triangles.
- Plate quesadillas and add your favorite toppings before serving.
Nutrition
Notes
Customize your quesadillas with various toppings to cater to your taste preferences. Store leftovers properly to maintain freshness.
