Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture until just combined.

Gently fold in the caramel chips and chocolate chips.

Using a cookie scoop, portion the dough onto the prepared baking sheets, spacing them 2 inches apart.

Sprinkle a pinch of flaky sea salt on top of each dough ball.

Bake in the preheated oven for 10-12 minutes until edges are golden brown.

Allow cookies to cool on baking sheets for a few minutes before transferring them to a wire rack.