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–+ servings
No-Knead Turkish Bread

Soft and Fluffy No-Knead Turkish Bread for Every Meal

This No-Knead Turkish Bread is a light and airy flatbread, perfect for any meal and easy to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Bread Flour or All-Purpose Flour Substitute with whole wheat flour for a nuttier flavor.
  • 1 cup Warm Milk Almond or soy milk works for a dairy-free version.
  • 1/2 cup Warm Water Ensure it's warm, not hot, to protect the yeast.
  • 2 teaspoons Instant Dry Yeast Active dry yeast can be used alternatively.
  • 1 tablespoon Sugar Natural substitutes include honey or agave syrup.
  • 1 teaspoon Salt Sea salt or kosher salt can replace table salt.
  • 2 tablespoons Melted Unsalted Butter or Olive Oil Olive oil is a great vegan alternative.
  • Chopped Parsley (optional) Substitute with herbs like cilantro or oregano.
For Serving Suggestions
  • Chicken Shawarma A classic pairing that complements the bread's softness.
  • Teriyaki Meatballs A delightful flavor fusion that takes your meal to the next level.
  • Butter Chicken Dip this bread into rich curry for a comforting experience.

Equipment

  • medium bowl
  • Rolling Pin
  • Non-stick pan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine warm milk, warm water, sugar, and instant dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.
  2. Add bread flour and salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Cover the bowl and let the dough rise in a warm place for about 1 hour or until doubled in size.
  4. Gently punch down the dough, turn it out onto a floured surface, and divide into 6 equal pieces. Shape each piece into a ball and let rest for 15 minutes.
  5. Roll each piece into an 18 cm round approximately 5 mm thick.
  6. Preheat a non-stick pan over medium heat. Cook each round for about 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
  7. Reduce heat to low, cover the pan, and let it cook for another minute to help it puff.
  8. Brush the cooked bread with melted butter or olive oil and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1mg

Notes

Use a heavy pan for better heat retention. Check the temperature before cooking to achieve puffiness. Don't overmix the dough and always cover during cooking to retain moisture.

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