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–+ servings
White Chocolate Cranberry Cookies

Soft White Chocolate Cranberry Cookies for Holiday Joy

These White Chocolate Cranberry Cookies are sweet and tart treats, perfect for holiday gatherings and cozy moments.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 3/4 cup Unsalted Butter Provides richness and moisture; unsalted is best for flavor control.
  • 1/2 cup Brown Sugar Adds sweetness and moisture, contributing to the chewy texture.
  • 1/2 cup Granulated Sugar Offers sweetness and color; helps achieve crisp edges.
  • 1 large Egg Binds ingredients together; consider flaxseed for a vegan version.
  • 2 teaspoons Vanilla Extract Adds depth to the flavor; almond extract can be a delightful alternative.
  • 2 cups All-Purpose Flour Provides structure; choose a gluten-free blend if needed.
  • 1 teaspoon Baking Soda Ensures the cookies rise properly.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
For the Flavor Boost
  • 1 cup Cranberries Adds tartness and texture; fresh is ideal.
  • 2 cups White Chocolate Chips Contributes sweetness and richness.

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together ¾ cup unsalted butter, ½ cup brown sugar, and ½ cup granulated sugar for 2-3 minutes until light and fluffy.
  3. Beat in 1 large egg and 2 teaspoons vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add to the wet mixture.
  5. Gently fold in 1 cup cranberries and 2 cups white chocolate chips.
  6. Drop rounded spoonfuls of dough onto a prepared baking sheet, spaced about 2 inches apart. Bake for 11-15 minutes until golden around the edges.
  7. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 1 week. They can also be refrigerated for longer freshness.

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