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Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole: Comfort in Every Bite

This Sour Cream Beef Noodle Casserole combines creamy flavors with hearty ground beef and egg noodles for a delicious weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Lean Ground Beef Substitute with ground turkey for a lighter dish.
  • 8 ounces Egg Noodles Cook until al dente to keep from becoming mushy.
  • 1 cup Sour Cream Greek yogurt can be a low-fat alternative.
  • 1 can Cream of Mushroom Soup Replace with homemade cream sauce for healthier twist.
  • 1 medium Onion Finely chopped for even cooking.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for extra flavor.
  • to taste Salt & Pepper Adjust according to your taste preferences.
  • 1 cup Shredded Cheddar Cheese Try Monterey Jack or a blend for variety.
Optional Add-Ins
  • 1 cup Chopped Vegetables Spinach, bell peppers, or zucchini are great options.
  • to taste Diced Jalapeños or Crushed Red Pepper For a spicy kick.

Equipment

  • large pot
  • large skillet
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cook egg noodles in boiling water until al dente, about 5-7 minutes. Drain and set aside.
  3. In a skillet, cook lean ground beef and chopped onion over medium heat until browned, about 5-7 minutes.
  4. Stir in cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Mix well into a creamy mixture.
  5. Gently fold cooked egg noodles into the beef mixture until well-coated.
  6. Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
  7. Sprinkle shredded cheddar cheese over the top, covering the mixture entirely.
  8. Bake in the oven for 25-30 minutes, until cheese is melted and bubbly.
  9. Allow the casserole to rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

This casserole can be customized and is perfect for make-ahead meals. Enjoy experimenting with different ingredients and cheese options.

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