Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish.
- Combine light brown sugar and self-rising flour with softened butter. Mix until resembling coarse crumbs.
- Whisk together granulated sugar, self-rising flour, and milk until smooth. Melt butter and stir in.
- Slice the ripe bananas and layer them over the filling in the baking dish.
- Sprinkle the streusel topping over the bananas, ensuring complete coverage.
- Bake in the preheated oven for 45-50 minutes until golden brown and set in the center.
- Allow to cool for 10-15 minutes before serving. Enjoy warm!
Nutrition
Notes
Feel free to customize with toppings like whipped cream or caramel. Use fully ripened bananas for the best flavor.
