Southern Peach Bread Recipe for a Slice of Summer Bliss

Enjoy a delightful Southern Peach Bread made with juicy peaches, cinnamon, and vanilla for a sweet treat that embodies summer.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Desserts

Cuisine: Southern

Calories: 195

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups peaches diced, ensure they are ripe
1/2 cup vegetable oil can substitute with melted coconut oil or butter
1 cup sugar consider using brown sugar
2 large eggs or 1/2 cup of aquafaba as a vegan alternative
1 cup sour cream Greek yogurt can be a substitute
2 teaspoons vanilla extract opt for pure vanilla
2 cups all-purpose flour gluten-free blend for gluten-free option
1 teaspoon baking soda check for freshness
1/2 teaspoon salt

Equipment

9x5-inch loaf pan
mixing bowl
Whisk
spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Grease a 9x5 inch loaf pan with butter or non-stick spray.
In a mixing bowl, whisk together flour, baking soda, and salt.
In a separate bowl, whisk together oil, sugar, eggs, sour cream, and vanilla until smooth.
Fold the wet mixture into the dry ingredients gently.
Fold in the diced peaches until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 55-65 minutes until a toothpick comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a rack.

Nutrition

Serving: 1sliceCalories: 195kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Consider adding nuts or spices for added flavor and texture. Store in an airtight container for freshness.

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