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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken for a Flavorful Summer Night

This Spicy Brazilian Coconut Chicken is a healthy, gluten-free dish combining juicy chicken with zesty flavors, perfect for summer nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Juicy and quick-cooking, they absorb flavors beautifully.
For the Sauce
  • 1 can Coconut Milk Full-fat is best for a rich, creamy texture.
  • 1 teaspoon Smoked Paprika Adds depth and smokiness.
  • 1 teaspoon Chili Flakes Adjust according to your heat preference.
  • 1 medium Onion Sautéing brings out natural sweetness.
  • 3 cloves Garlic A classic flavor booster.
  • 2 tablespoons Lime Juice Brightens the dish.
  • 1/4 cup Cilantro Brings a burst of freshness.
  • 1 cup Chicken Broth Use gluten-free broth for dietary needs.
  • 2 tablespoons Tomato Paste Provides sweetness and vibrant color.
Extras
  • 2 cups Vegetables (optional) Consider adding bell peppers or spinach.
  • 2 cups Rice or Quinoa Serve as a base for the sauce to soak into.

Equipment

  • skillet
  • Immersion blender

Method
 

Cooking Steps
  1. Sear the Chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Season the chicken with salt and pepper. Sear for 5-7 minutes on each side until golden brown. Remove from the skillet.
  2. Prepare the Sauce: In the same skillet, add chopped onions and minced garlic, sauté for 2-3 minutes until translucent. Stir occasionally.
  3. Blend the Sauce: Pour in the coconut milk, chili flakes, smoked paprika, tomato paste, lime juice, and chicken broth. Blend until smooth and creamy.
  4. Simmer the Chicken: Return chicken to the skillet, ensuring it’s submerged in the sauce. Cover and reduce heat to medium-low. Simmer for 10-12 minutes until cooked through.
  5. Adjust Seasoning: Taste the sauce and adjust seasoning as needed before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best results, shake the coconut milk can well before opening. Store leftovers in an airtight container for up to 3 days.

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