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–+ servings
Buffalo Chicken Bowl

Spicy Buffalo Chicken Bowl for a Zesty Dinner Delight

Enjoy a flavorful Buffalo Chicken Bowl with tender chicken, zesty sauce, and wholesome toppings in this easy recipe.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breasts Can substitute with turkey or tofu
  • 1/2 cup Buffalo Sauce Store-bought for convenience
  • 2 tbsp Olive Oil Can substitute with avocado oil
  • 1 tsp Garlic Powder Adjust for fresh garlic
  • 1 tsp Onion Powder Fresh onions can be used
  • 1 tsp Paprika Smoked paprika can deepen flavor
  • to taste Salt & Pepper Personalize seasoning
For the Base
  • 2 cups Cooked Rice Quinoa or cauliflower rice can be substituted
  • 1 cup Corn Kernels Can swap for peas or sweet bell peppers
  • 1 cup Black Beans Lentils can be used as a vegetarian option
For the Toppings
  • 1 cup Cheddar Cheese Feta or goat cheese as alternatives
  • 1/4 cup Green Onions Chives are a delightful substitute
  • 1 whole Avocado Guacamole is a convenient alternative
  • 1/4 cup Ranch or Blue Cheese Dressing Yogurt or sour cream can lighten it
  • to taste Cilantro (optional) Parsley can be used instead

Equipment

  • oven
  • mixing bowl
  • parchment paper
  • saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your workspace for a smooth cooking process.
  2. Cut the chicken breasts into bite-sized pieces, drizzle with olive oil, and mix in the spices to coat.
  3. Spread the seasoned chicken on a parchment-lined baking sheet and bake for 15-20 minutes until cooked through.
  4. Warm the buffalo sauce in a small saucepan over low heat for about 5 minutes.
  5. Combine the baked chicken with the warm buffalo sauce, tossing until well-coated.
  6. Assemble bowls starting with cooked rice as the base, then layer the buffalo chicken, corn, black beans, and cheddar cheese.
  7. Add avocado slices and drizzle with ranch or blue cheese dressing.
  8. Garnish with chopped green onions and cilantro, serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Ensure chicken reaches 165°F for safe consumption. Line baking sheets for easy cleanup and adjust buffalo sauce spice to preference.

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