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Spicy Chili Garlic Deviled Eggs

Spicy Chili Garlic Deviled Eggs: Bold Flavors for Any Occasion

Spicy Chili Garlic Deviled Eggs are a low-carb, keto-friendly twist on a classic that promises bold flavors for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Essential for texture and protein
  • 1/4 cup Mayonnaise Substitute with Greek yogurt for a lighter option
  • 1 tablespoon Dijon Mustard Provides a tangy flavor kick
  • 1 tablespoon Chili Garlic Oil Infuses the filling with heat and flavor
For the Topping
  • 1 tablespoon Sesame Seeds Adds a delightful crunch and nuttiness; optional
  • 2 tablespoons Fresh Herbs (e.g., chives, cilantro) Brings freshness and visual appeal

Equipment

  • large pot
  • mixing bowl
  • spoon or piping bag
  • ice bath

Method
 

Preparation Steps
  1. Boil the Eggs: Fill a large pot with water, bring to a rolling boil, then add large eggs. Cook for about 12 minutes.
  2. Cool the Eggs: Transfer boiled eggs to an ice bath for 5-10 minutes until cool to the touch.
  3. Prepare the Filling: Peel eggs under running water, cut in half, scoop out yolks, and mix with mayonnaise, Dijon mustard, and chili garlic oil until smooth.
  4. Fill the Egg Whites: Pipe or spoon the yolk mixture back into egg white halves.
  5. Add Toppings: Drizzle more chili garlic oil, sprinkle sesame seeds, and garnish with freshly chopped herbs.
  6. Chill and Serve: Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1eggCalories: 90kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 100mgPotassium: 60mgVitamin A: 270IUCalcium: 20mgIron: 0.5mg

Notes

These deviled eggs are customizable; adjust spice levels and toppings as desired. For the best experience, refrigerate them to enhance flavor.

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