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Spicy Chipotle Egg Breakfast Sandwiches

Spicy Chipotle Egg Breakfast Sandwiches for a Bold Morning Boost

These Spicy Chipotle Egg Breakfast Sandwiches are a flavorful breakfast option, packed with bold flavors and easy customization.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Base
  • 2 pieces English Muffins whole grain or gluten-free options are great
  • 4 pieces Eggs cook to your liking
For the Chipotle Mayo
  • 1/2 cup Mayonnaise can swap with Greek yogurt
  • 1-2 pieces Chipotle Peppers in Adobo adjust based on spice tolerance
  • 1 tablespoon Lime Juice or any citrus juice
For Additional Toppings
  • 2 slices Cheddar Cheese pepper jack can be used for extra kick
  • 1 pieces Avocado can replace with spinach
  • 2 slices Bacon or Sausage plant-based alternatives can be used
For Cooking
  • 1 tablespoon Butter or Oil avocado oil or olive oil are good options
  • to taste Salt and Pepper adjust according to your taste

Equipment

  • nonstick skillet
  • toaster
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Make the Chipotle Mayo: In a small bowl, combine ½ cup mayonnaise, 1-2 minced chipotle peppers in adobo sauce, and the juice of 1 lime. Mix thoroughly until smooth and creamy.
  2. Cook the Eggs: Heat a nonstick skillet over medium heat and add 1 tablespoon of butter or oil. Crack in the eggs, frying them to your desired doneness—cook for about 3-4 minutes, seasoning with salt and pepper.
  3. Toast the English Muffins: Slice the English muffins in half and toast them until golden brown, about 2-3 minutes.
  4. Assemble with Chipotle Mayo: Spread a generous layer of your chipotle mayo on the toasted muffin halves.
  5. Add Cheese and Eggs: Place a slice of cheddar cheese, then the cooked eggs on each muffin half.
  6. Top with Extras: Add bacon or sausage along with avocado or spinach, if desired.
  7. Complete the Sandwich: Cap each sandwich with the muffin tops, press down gently, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

These sandwiches are customizable for different tastes. Pair with crispy hash browns or a side salad for a full meal.

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