Spicy Corn Slaw: Refreshing Crunch for Your Summer Table

Spicy Corn Slaw is a vibrant, crunchy salad that perfectly complements summer meals with its refreshing flavors and customizable heat.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups Cole Slaw Mix or use fresh cabbage and carrots
1 cup Corn fresh or thawed frozen
1 medium Jalapeño adjust to taste
1/4 cup Cilantro or substitute with parsley
2 stalks Green Onions sliced

For the Dressing

1/2 cup Mayonnaise or Greek yogurt for lighter option
2 tablespoons Lime Juice substitute with lemon juice if needed
1 tablespoon Sugar adjust for sweetness
1 teaspoon Garlic Powder or use fresh minced garlic
to taste Salt essential for flavor
to taste Pepper essential for flavor

Equipment

mixing bowl
Whisk
spatula

Method

Combine Ingredients

In a large mixing bowl, combine the cole slaw mix, corn, jalapeño, cilantro, and green onions. Toss until well incorporated.

Prepare Dressing

In a small bowl, whisk together mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth.

Mix Dressing and Slaw

Drizzle dressing over slaw mixture and gently fold to coat, ensuring not to bruise the vegetables.

Chill

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Adjust the heat level by modifying the amount of jalapeño used.

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