Wash and chop your vegetables. Mince the garlic and slice broccoli, zucchini, red bell pepper, and mushrooms.

In a skillet, heat sesame oil and sauté minced garlic until fragrant.

Add ground beef, breaking it into small pieces and cook until browned.

Stir in soy sauce, chili flakes, and brown sugar, letting it simmer.

In a separate pan, heat olive oil, sauté remaining garlic, and cook mushrooms.

Add broccoli, zucchini, and red bell pepper, stir-frying until tender-crisp.

Serve by placing rice in bowls, topping with beef mixture and sautéed vegetables.