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Hot Honey Chicken Biscuits

Spicy Hot Honey Chicken Biscuits for Comfort Food Lovers

These Hot Honey Chicken Biscuits combine crispy chicken with fluffy biscuits and a sweet spicy drizzle, perfect for any comfort food lover.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 biscuits
Course: Dinner
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Baking Powder Ensure it's fresh.
  • 1 tsp Kosher Salt Use less if using table salt.
  • 1 cup Buttermilk Milk and vinegar can be used as a substitute.
  • 1 tbsp Honey Can swap with maple syrup.
  • 1/2 cup Unsalted Butter Frozen butter works best.
For the Chicken
  • 1 lbs Boneless Skinless Chicken Breast Chicken thighs can be used for more flavor.
  • 1 spray Cooking Oil Spray Light avocado or olive oil spray recommended.
  • 1 cup Breadcrumbs Panko recommended for extra crunch.
  • 1/2 cup Parmesan Cheese Can be omitted for dairy-free.
  • 1 tsp Paprika Smoked paprika adds depth.
  • 1/2 tsp Cayenne Pepper Adjust for spice tolerance.
For the Drizzle
  • 1/2 cup Hot Honey Sauce Can customize heat level.
  • 1 tbsp Chives Can use green onions or omit.

Equipment

  • oven
  • Air fryer
  • Mixing bowls
  • Whisk
  • baking sheet
  • parchment paper
  • shallow dish

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and whisk together flour, baking powder, and salt in a bowl. In another bowl, mix buttermilk and honey.
  2. Grate frozen butter into dry ingredients, mix gently, and combine with wet mixture to form dough.
  3. Roll out dough to 1-inch thickness, fold to create layers, cut into squares, place on baking sheet and brush with buttermilk.
  4. Bake for 25-30 minutes until golden brown.
  5. Prepare chicken by mixing breadcrumbs, parmesan, paprika, and cayenne in a dish, spray chicken with oil.
  6. Coat chicken with breadcrumb mixture.
  7. Preheat air fryer to 375°F (190°C) and air fry chicken for 15-16 minutes until cooked through.
  8. Mix honey and hot sauce for drizzle, add pepper flakes if desired.
  9. Assemble biscuits with chicken, drizzle with hot honey sauce, and sprinkle with chives.

Nutrition

Serving: 1biscuitCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure baking powder is fresh and mix the dough gently to keep the biscuits tender. Adjust spice levels to suit taste preferences.

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