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Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls: Cheesy Meatballs with a Twist

Discover the irresistible Spicy Mexican Donkey Balls, cheesy meatballs with a kick of jalapeño heat and a delightful crunch.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Snacks
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef lean ground turkey can be a healthier option
  • 1 medium Chopped Onion yellow or white onions work great
  • 1/4 cup Chopped Fresh Cilantro parsley can be a substitute if desired
  • 1 medium Jalapeño Pepper adjust based on spice preference
  • 2 cloves Garlic (Minced) garlic powder is a suitable substitute if necessary
  • 1 teaspoon Ground Cumin
  • 1 tablespoon Chili Powder taco seasoning can be used for an alternative twist
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 cup Shredded Cheddar Cheese substitute with pepper jack for an extra kick
  • 1 cup Crushed Tortilla Chips can be swapped with breadcrumbs if desired
  • 1 large Egg (Beaten)
For the Cooking Base
  • 2 tablespoons Olive Oil feel free to use vegetable or canola oil instead
  • 1 can Mexican-Style Tomatoes with Green Chilies use diced tomatoes for a milder option
  • 4 wedges Fresh Lime

Equipment

  • oven
  • mixing bowl
  • ovenproof skillet

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, fresh cilantro, minced jalapeño, garlic, ground cumin, chili powder, smoked paprika, salt, and pepper.
  3. Fold in the shredded cheddar cheese and crushed tortilla chips into the meat mixture.
  4. Incorporate the beaten egg into the meat mixture, stirring until well combined.
  5. Shape the meat mixture into golf-ball-sized meatballs, pressing them firmly.
  6. Heat a large ovenproof skillet over medium heat and add olive oil. Sear the meatballs for about 5 minutes until browned.
  7. Pour the can of Mexican-style tomatoes with green chilies over the meatballs.
  8. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes.
  9. Serve hot, garnished with fresh lime wedges.

Nutrition

Serving: 3meatballsCalories: 350kcalCarbohydrates: 15gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 75mgSodium: 540mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store cooked meatballs in an airtight container for up to 3 days. Freeze uncooked meatballs for longer storage.

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