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Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls: Cheesy Meatballs You'll Crave

Savor the flavor of Spicy Mexican Donkey Balls, a crowd-pleasing dish featuring seasoned beef, jalapeños, and gooey cheddar. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1/4 cup Chopped Fresh Cilantro optional
  • 1-2 pcs Jalapeño Pepper adjust quantity for spice level
  • 2 cloves Garlic (Minced) fresh is best
  • 1 tsp Ground Cumin essential
  • 1 tsp Chili Powder adjust to taste
  • 1 tsp Smoked Paprika regular paprika can be used if necessary
  • to taste Salt and Pepper
  • 1 cup Shredded Cheddar Cheese can substitute with other cheese
  • 1 cup Crushed Tortilla Chips can substitute with panko breadcrumbs
  • 1 pcs Egg (beaten) for vegan option, use flax egg
  • 2 tbsp Olive Oil for searing
For the Sauce
  • 1 can Mexican-style Tomatoes with Green Chilies or use diced tomatoes in a pinch
For Garnish
  • 2 pcs Fresh Lime Wedges can substitute with lemons

Equipment

  • oven
  • mixing bowl
  • skillet
  • baking sheet
  • Meat thermometer

Method
 

Step-by-Step Instructions for Spicy Mexican Donkey Balls
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, cilantro, jalapeño, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix thoroughly for about 2–3 minutes.
  3. Gently fold in the shredded cheddar cheese and crushed tortilla chips into the beef mixture.
  4. Add the beaten egg to your meatball mixture, ensuring it binds all the ingredients together securely.
  5. Shape the mixture into uniform meatballs, about the size of golf balls, and place them on a baking sheet lined with parchment paper.
  6. Heat olive oil in an ovenproof skillet over medium heat. Sear the meatballs for about 5 minutes, turning until golden brown.
  7. Pour the Mexican-style tomatoes with green chilies around the seared meatballs.
  8. Transfer the skillet to your preheated oven and bake for 15–20 minutes, checking for an internal temperature of 160°F (71°C).
  9. Allow the meatballs to rest for a few minutes. Garnish with fresh lime wedges.

Nutrition

Serving: 2meatballsCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

These meatballs can be customized with ground turkey or adjusted spice levels. Ideal for parties and gatherings.

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