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Spicy Peanut Sauce Cucumber Salad

Spicy Peanut Sauce Cucumber Salad – A Refreshing Flavor Boost

This Spicy Peanut Sauce Cucumber Salad combines crisp cucumbers and a zesty peanut sauce for a delightful gluten-free side.
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Prep Time 20 minutes
Cook Time 7 minutes
Resting Time 20 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium cucumbers salt them to draw out moisture
  • 1/2 cup toasted peanuts use fresh for perfect texture
For the Dressing
  • 1/3 cup peanut butter or use almond/cashew butter
  • 2 tablespoons soy sauce use tamari for gluten-free
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey substitute with maple syrup for a vegan version
  • optional dried chili flakes adjust heat level to taste

Equipment

  • skillet
  • mixing bowl
  • Colander
  • Paper Towel
  • serving dish

Method
 

Preparation Steps
  1. Wash and slice cucumbers into thin rounds, salt them, and allow to sit for 15-20 minutes to draw out moisture.
  2. Toast peanuts in a skillet over medium heat for 5-7 minutes until golden brown and fragrant.
  3. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, and optional chili flakes; whisk until smooth.
  4. Pat cucumbers dry, add to a large bowl with peanut sauce, and toss until well coated.
  5. Fold in toasted peanuts just before serving to retain their crunch.
  6. Serve at room temperature, garnished with extra peanuts and chili flakes if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Fresh ingredients are key for the best flavor and texture. Serve immediately or store dressing and cucumbers separately if making ahead.

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