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–+ servings
Spicy Shrimp with Peach Salad

Spicy Shrimp with Peach Salad: A Bright Summer Bowl Delight

This Spicy Shrimp with Peach Salad offers a vibrant, gluten-free dish full of fresh summer flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 20 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp Fresh or frozen, deveined
  • 1 tbsp Curry Powder Adds a kick of spice
  • 1 tbsp Smoked Paprika Enhances smoky flavor
  • 2 tbsp Honey Provides sweetness
  • 2 tbsp Olive Oil For sautéing
For the Salad
  • 2 pcs Peach Fresh, ripe
  • 1 cup Cucumber Diced
  • 1/4 cup Mint Finely chopped
  • 2 tbsp Lime Juice For acidity
  • 1 small Shallot Thinly sliced

Equipment

  • skillet
  • mixing bowl
  • cutting board
  • Knife

Method
 

Prep the Salad
  1. Dice fresh peaches and cucumbers. Mix them in a bowl with mint, lime juice, and shallot. Toss gently and let sit for 15–20 minutes.
Season the Shrimp
  1. Pat shrimp dry and toss with curry powder, smoked paprika, salt, and cayenne.
Cook the Shrimp
  1. Heat olive oil in a skillet over medium heat. Add seasoned shrimp in a single layer. Cook for about 4 minutes, turning halfway, until pink and opaque.
Glaze the Shrimp
  1. In the last minute of cooking, add butter and honey to the skillet. Toss the shrimp until glossy.
Serve the Dish
  1. Arrange shrimp over rice or greens. Top with peach salad and add avocado if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 12gVitamin A: 1000IUVitamin C: 35mgCalcium: 50mgIron: 2mg

Notes

Perfect for summer gatherings or a quick weeknight dinner. Adjust spices to family preference.

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