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–+ servings
Hot Honey Chicken Biscuits

Spicy-Sweet Hot Honey Chicken Biscuits You’ll Crave

Enjoy these Hot Honey Chicken Biscuits, a delicious blend of spicy and sweet flavors that's sure to please everyone.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookies Ingredients
  • 2 cups Oats Use gluten-free oats for a gluten-free version.
  • 1 cup Nut Butter Almond or peanut butter. Substitute with sunflower seed butter for nut-free.
  • 1/2 cup Maple Syrup or Honey Agave syrup serves as a vegan alternative.
  • 1 cup Chocolate Chips Use semi-sweet, dark, or dairy-free options based on preference.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Spoon or Cookie Scoop

Method
 

Step‑by‑Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine nut butter and maple syrup in a large mixing bowl until smooth.
  3. Add oats to the bowl and stir until everything is well combined.
  4. Fold in chocolate chips until evenly distributed.
  5. Scoop small mounds of cookie mixture onto the prepared baking sheet, ensuring space in between.
  6. Bake for 12-15 minutes until edges are golden brown and centers remain slightly soft.
  7. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate for up to 2 weeks or freeze for up to 3 months.

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