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Tteokbokki

Spicy Tteokbokki: Delightfully Chewy Korean Comfort Food

Tteokbokki is a delightful and spicy Korean street food with a chewy texture and a balance of flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tteokbokki
  • 1 pound Korean rice cakes (tteokbokki) Fresh frozen is recommended for best texture.
  • 4 cups anchovy stock or water Substitute with vegan dashi powder or plain water for vegan option.
  • 1 piece dried kelp Remove after boiling to avoid overpowering the taste.
For the Seasoning
  • 3 tablespoons gochujang (Korean red chili paste) Crucial for authentic spicy depth.
  • 1 tablespoon gochugaru (Korean chili pepper flakes) Adds heat and smokiness.
  • 2 tablespoons soy sauce Gluten-free soy sauce or tamari works well for gluten-free needs.
  • 1 tablespoon sugar Balances out the spice.
For Additional Ingredients
  • 1 cup Korean fish cakes Use sliced tofu or tempeh as a vegetarian alternative.
  • 1 tablespoon toasted sesame oil Elevates the overall flavor profile.
  • 3 scallions scallions Chopped for freshness.
  • 1 tablespoon sesame seeds For garnish.

Equipment

  • medium pot

Method
 

Step-by-Step Instructions for Tteokbokki
  1. In a medium pot, bring 4 cups of anchovy stock or water and a piece of dried kelp to a boil over high heat. Once boiling, remove the kelp to prevent bitterness, reduce the heat to medium, and let the stock simmer uncovered for 10 minutes.
  2. Stir in 3 tablespoons of gochujang, 1 tablespoon of gochugaru, 2 tablespoons of soy sauce, and 1 tablespoon of sugar. Bring the mixture back to a boil for about 2 minutes.
  3. Add 1 pound of Korean rice cakes into the bubbling broth. Allow the mixture to simmer for 8-10 minutes over medium heat, stirring frequently.
  4. Once the rice cakes have softened, fold in 1 cup of sliced Korean fish cakes or your chosen vegetarian alternative. Continue to cook for an additional 4 minutes.
  5. Remove the pot from heat and stir in 1 tablespoon of toasted sesame oil and a handful of chopped scallions. Transfer to a serving bowl and sprinkle sesame seeds on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 9gSaturated Fat: 1.5gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Enjoy Tteokbokki right after cooking for the best chewy texture; personalize spice levels with gochujang and gochugaru to suit your taste.

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