Spiderweb Crepes: A Spooky Treat for Your Halloween Brunch

Spiderweb Crepes are a fun and festive breakfast for Halloween, featuring a whimsical chocolate design and fresh berries.

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Prep Time 15

Cook Time 20

Resting Time 15

Total Time 50

Servings: 8 crepes

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crepes

1 cup All-Purpose Flour or gluten-free flour for a gluten-free version
2 large Eggs
1 cup Milk whole or almond milk
1/2 cup Water
1/4 teaspoon Salt
2 tablespoons Melted Butter or vegetable oil for a dairy-free option

For the Spiderweb Decoration

1/2 cup Chocolate Sauce store-bought or homemade

For Serving

1 cup Whipped Cream heavy cream or store-bought
1 cup Fresh Berries strawberries, raspberries, blueberries, or blackberries

Equipment

mixing bowl
Whisk
non-stick skillet
toothpick

Method

Step-by-Step Instructions

Prepare the batter by whisking together flour, eggs, milk, water, salt, and melted butter until smooth. Let it rest for at least 15 minutes.
Cook the crepes in a heated non-stick skillet, pouring 1/4 cup of batter and cooking until lightly golden, about 2-3 minutes on each side.
Stack cooked crepes on a plate while keeping them warm under a kitchen towel.
Drizzle chocolate sauce over crepes in a spiral pattern, using a toothpick to create a spiderweb design.
Serve each crepe topped with whipped cream and fresh berries for a delightful Halloween treat.

Nutrition

Serving: 1crepeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

These Spiderweb Crepes can be made in advance and stored in the fridge. Reheat gently before serving for best results.

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