Rinse the Spring Mix Salad greens thoroughly under cold water and pat them dry. Set aside in a large mixing bowl.

Add halved cherry tomatoes and sliced cucumber to the spring mix. If using red onion, thinly slice and add to the mix.

Sprinkle crumbled feta cheese and chopped walnuts or pecans over the salad. Toast nuts for extra flavor if desired.

In a medium jar, combine balsamic vinegar, honey, and olive oil. Whisk until glossy and slightly thickened, then season with salt and pepper.

Drizzle dressing over the salad, then toss gently to combine the flavors without bruising the greens.

Serve immediately to maintain the crispness of the greens and toppings.