Steak & Queso Rice: A Creamy Tex-Mex Family Favorite

Steak & Queso Rice is a creamy Tex-Mex dish that combines juicy steak with cheesy rice and colorful veggies, perfect for family dinners.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Tex-Mex

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 lb Steak Flank or sirloin recommended

For the Cheesy Rice

1 cup Queso Cheese Monterey Jack or cheddar
1 cup Long-Grain White Rice Cooked

For the Aromatics

1 medium Onion Diced finely
2 cloves Garlic Mince for best flavor

For Seasoning

1 teaspoon Paprika Or smoked paprika
1 teaspoon Cumin Essential for flavor
1 teaspoon Chili Powder Adjust to taste
to taste Salt
to taste Pepper

For the Veggies

1 medium Bell Pepper Any color

For Cooking

1 tablespoon Olive Oil For sautéing

Equipment

skillet

Method

Step-by-Step Instructions

Prep Ingredients: Dice onion and bell pepper, and mince garlic. Ensure rice is cooked.
Cook Steak: Heat oil in skillet, sear steak for 4-5 minutes on each side, then rest.
Sauté Vegetables: Add diced onion and bell pepper to skillet, sauté for 3-4 minutes.
Mix Rice & Spices: Stir in cooked rice and spices, heating for another 3-4 minutes.
Add Queso: Reduce heat and fold in queso cheese until melted.
Combine & Serve: Slice steak, mix into rice, and serve with garnishes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 60mgCalcium: 150mgIron: 3mg

Notes

For best results, allow steak to rest before slicing, and use fresh ingredients for enhanced flavors.

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