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–+ servings
Steak Queso Rice

Steak Queso Rice: Your New Comfort Food Obsession

Steak Queso Rice is a delicious one-pan meal that combines savory steak, creamy queso, and perfectly seasoned rice for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups beef broth can substitute with chicken broth
  • 2 tablespoons butter can substitute with olive oil
  • 1 cup long-grain white rice
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
For the Steak
  • 1 pound steak strips (ribeye, sirloin, flank) can substitute with chicken or shrimp
  • 2 tablespoons olive oil
For the Queso Sauce
  • 1 cup heavy cream can use half-and-half
  • 4 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1 pinch cayenne pepper adjust to taste
For Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 pinch cayenne pepper adjust to taste
For Optional Toppings
  • 1 bunch cilantro optional
  • 1 cup diced tomatoes
  • 1 cup jalapeños fresh or pickled
  • 1 cup sour cream

Equipment

  • medium saucepan
  • skillet
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, bring 2 cups of beef broth, 2 tablespoons of butter, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika to a vigorous boil. Stir in 1 cup of rice, cover, and reduce heat to low. Let simmer for 15-18 minutes.
  2. Slice steak into thin strips, season with salt, pepper, 1 teaspoon of garlic powder, and 1 teaspoon each of paprika and cumin. Heat 2 tablespoons of olive oil in a skillet and cook steak for 3-4 minutes on each side.
  3. In a small saucepan, melt 1 cup of heavy cream over low heat. Gradually whisk in 4 ounces of cream cheese, then add 1 cup each of cheddar and Monterey Jack cheese, stirring until melted. Season with garlic powder and cayenne.
  4. Divide rice into serving bowls, top with steak strips, and drizzle with queso sauce. Add optional toppings like cilantro, tomatoes, jalapeños, or sour cream.
  5. Serve immediately and enjoy your Steak Queso Rice!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 22gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize with different proteins and toppings to suit your preferences.

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