Cook the Noodles: Bring a pot of salted water to a rolling boil. Add noodles and cook according to package instructions until al dente, about 3–5 minutes. Drain and toss with vegetable oil to prevent sticking.

Heat the Skillet: Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Cook the Chicken: Add chicken to the skillet and sauté for about 5–7 minutes until golden brown and cooked through.

Add Garlic: Stir in minced garlic and cook for about 1 minute until fragrant.

Create the Sauce: Whisk together soy sauce, honey, and cornstarch in a bowl, then pour over chicken and cook for 2–3 minutes until thickened.

Combine Noodles: Add cooked noodles to the skillet and toss to coat in the sauce for about 2 minutes.

Add Vegetables (Optional): If using, add vegetables to the skillet and stir-fry for an additional 2-3 minutes.

Serve and Enjoy: Transfer to a serving dish, garnish if desired, and serve hot.