Sticky Garlic Chicken Noodles for an Irresistible Dinner!

Sticky Garlic Chicken Noodles combine sweet, savory, and spicy flavors, perfect for a quick weeknight dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/4 cup soy sauce substitute gluten-free soy sauce for a gluten-free variation
2 tablespoons honey maple syrup or agave can be vegan substitutes
2 cloves minced garlic use fresh garlic for the best taste
1 tablespoon grated ginger freshly recommended
pinch red chili flakes adjust for spice preference

For the Chicken

1 pound chicken breast cut into pieces
2 tablespoons cornstarch for coating
2 tablespoons vegetable oil for frying

For the Noodles

8 oz noodles rice or egg noodles

For the Garnish

1 bunch chopped green onions for garnish
2 tablespoons sesame seeds for garnish

Equipment

skillet
mixing bowl
Whisk

Method

Step-by-Step Instructions

In a mixing bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
Coat the chicken pieces with cornstarch in a bowl.
Heat vegetable oil in a skillet over medium-high heat and sauté the coated chicken for 6-8 minutes.
Pour the sauce over the chicken and let it simmer for 2-3 minutes until thickened.
Boil the noodles according to package instructions until al dente.
Add the drained noodles to the skillet with the chicken and sauce, and toss gently.
Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat with a splash of water if needed.

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