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–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles That's Blissfully Delicious and Easy

Sticky Garlic Chicken Noodles are a quick and satisfying dish packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken can be swapped for shrimp, beef, or tofu
For the Noodles
  • 8 ounces noodles rice, egg, or spaghetti based
For the Sauce
  • 4-5 cloves garlic freshly minced
  • 1/4 cup soy sauce tamari as a gluten-free option
  • 2 tablespoons honey maple syrup can be a vegan substitute
  • 1 tablespoon cornstarch for thickening the sauce
  • 2 tablespoons oil sesame oil works well
For the Vegetables
  • vegetables (e.g., bell peppers, broccoli, snap peas, carrots) optional seasonal additions

Equipment

  • large skillet
  • mixing bowl

Method
 

Preparation
  1. Chop the chicken into bite-sized pieces and mince the garlic. Slice vegetables if using. Cook the noodles according to package instructions, drain, and toss with a little oil.
Make Sauce
  1. Whisk together soy sauce, honey, minced garlic, and cornstarch in a mixing bowl until smooth. Set aside.
Cook Chicken
  1. Heat oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes until golden brown and cooked through.
Combine
  1. Add prepared vegetables to the skillet and pour in the sauce, stirring to coat everything. Cook for another 2-3 minutes until sauce thickens.
Add Noodles
  1. Incorporate pre-cooked noodles, tossing them with chicken, veggies, and sauce for another 2-3 minutes until heated through.
Serve
  1. Plate the noodles, optionally garnishing with sesame seeds or green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Consider marinating chicken in the sauce for 30 minutes for enhanced flavor. Store leftovers in an airtight container for up to 2 days.

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