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Sticky Hoisin Meatballs with Scallion Sauce

Sticky Hoisin Meatballs with Scallion Sauce You Can't Resist

Enjoy these Sticky Hoisin Meatballs with Scallion Sauce, a delightful blend of flavors that will please any crowd.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Asian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Pork or Beef Your choice of meat
  • 1 cup Breadcrumbs Substitute with ground oats for gluten-free
  • 1/2 cup Hoisin Sauce The star of the show
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
  • 3 cloves Minced Garlic Fresh garlic for punch
  • 1 tablespoon Minced Ginger Fresh ginger for warmth
  • 1 large Egg For binding
  • 1 tablespoon Sesame Oil Use sparingly for nutty flavor
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
For the Glaze
  • 2 tablespoons Rice Vinegar Balances sweetness
  • 1 cup Water Adjust as needed for consistency
  • 1 tablespoon Sugar Balances acidity
For the Scallion Sauce
  • 1/2 cup Chopped Scallions Adds brightness

Equipment

  • large mixing bowl
  • skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Mix Meatball Ingredients: In a large mixing bowl, combine ground pork or beef with breadcrumbs, hoisin sauce, soy sauce, minced garlic, and ginger. Add the egg, sesame oil, salt, and pepper. Use hands to mix gently and form 16 to 20 meatballs.
  2. Brown Meatballs: Heat oil in a large skillet over medium-high heat. Add meatballs in batches and sear for about 4 minutes each side until golden. Remove and set aside on a paper towel-lined plate.
  3. Make the Glaze: In the same skillet, lower heat, add rice vinegar, water, and sugar. Scrape any browned bits and let simmer for 2 minutes until thickened. Return meatballs and coat in glaze.
  4. Simmer: Cover and simmer meatballs in glaze for 4 to 6 minutes until cooked through (160°F for pork, 165°F for beef).
  5. Prepare Scallion Sauce: In a bowl, whisk together chopped scallions, additional soy sauce, and a pinch of sugar. Adjust seasoning to taste.
  6. Plate and Serve: Serve warm meatballs drizzled with scallion sauce and extra chopped scallions. Serve immediately.

Nutrition

Serving: 4meatballsCalories: 310kcalCarbohydrates: 20gProtein: 22gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 600mgPotassium: 380mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For leftovers, store in an airtight container for up to 3 days or freeze for 2 months. Reheat over low heat with a splash of water to maintain moisture.

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