Go Back
–+ servings
Sticky Honey Garlic Smoked Sausage Rice

Sticky Honey Garlic Smoked Sausage Rice: A Flavorful Family Feast

A delightful one-pot meal featuring sticky honey garlic smoked sausage rice, perfect for busy weeknights and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Base
  • 1 pound Smoked Sausage or chicken/turkey sausage
  • 2 tablespoons Olive Oil or any neutral oil
  • 3-4 cloves Garlic minced fresh for best flavor
For the Flavorful Sauce
  • 1/3 cup Honey or maple syrup for vegan option
  • 1/4 cup Soy Sauce gluten-free if needed
  • 1/2 teaspoon Black Pepper to taste
  • 1/4 teaspoon Salt low-sodium if preferred
  • Red Pepper Flakes optional, adjust to taste
For the Rice and Broth
  • 1 cup Jasmine Rice or white/brown rice
  • 2 cups Chicken Broth or vegetable broth for vegetarian option
For Garnish
  • Green Onions or chives
  • Sesame Seeds optional but recommended

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
  2. Add the sliced smoked sausage and cook for 5-7 minutes, stirring occasionally, until browned.
  3. Stir in minced garlic and cook for another 1-2 minutes until fragrant.
  4. In a bowl, whisk together honey, soy sauce, black pepper, salt, and red pepper flakes. Pour over the sausage.
  5. Add jasmine rice to the skillet, stirring to coat the rice with the sausage and sauce.
  6. Pour in chicken broth, bring to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes.
  7. Remove from heat and let it rest, covered, for 5 minutes.
  8. Fluff the rice with a fork and garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for 2-3 months. Add fresh toppings when reheating to revive flavors.

Tried this recipe?

Let us know how it was!