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–+ servings
Hot Honey Feta Chicken

Sticky Hot Honey Feta Chicken with a Flavor Pop!

Enjoy this hot honey feta chicken, a delightful blend of flavors and textures perfect for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 1 pound Fingerling Potatoes Substitute with small Yukon Gold potatoes if necessary.
  • 1 pound Brussels Sprouts Fresh sprouts are best, but frozen will work in a pinch.
For Tossing
  • 3 tablespoons Olive Oil Swap with avocado oil or melted butter for variety.
  • 1 teaspoon Salt Opt for sea salt or kosher for added crunch.
  • 1 teaspoon Pepper Freshly ground black pepper is highly recommended.

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare your baking sheet for roasting.
  2. Wash the fingerling potatoes thoroughly and halve them lengthwise. Trim the Brussels sprouts by cutting off the ends and removing outer leaves.
  3. In a large bowl, combine the halved fingerling potatoes and prepared Brussels sprouts. Drizzle with olive oil, salt, and pepper. Toss to coat.
  4. Spread the seasoned vegetables in a single layer on a baking sheet for even roasting.
  5. Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
  6. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

For an extra flavor boost, you can add garlic cloves or herbs to the vegetables before roasting.

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