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Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles: Flavor Explosion in 30 Minutes

Experience a flavor explosion with Street Style Thai Drunken Noodles, ready in just 30 minutes. A delightful, customizable dish that brings the street food essence of Thailand into your home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Flat Rice Noodles Substitute with wider egg noodles if needed.
For the Stir-Fry
  • 2 tbl Vegetable Oil Peanut oil can be used for added flavor.
  • 3 tbl Minced Garlic Fresh garlic yields the best taste.
For the Protein
  • 1 lb Ground Chicken/Shrimp Tofu can be used as a vegetarian option.
For the Vegetables
  • 1 cup Bell Peppers Sliced.
  • 1 cup Broccoli Chopped.
For the Sauce
  • 3 tbl Soy Sauce Low-sodium option available.
  • 1-2 tbl Sugar Brown sugar adds depth; honey can work too.
  • 1 tbl Chili Paste Adjust to taste.

Equipment

  • large pot
  • Colander
  • large skillet
  • wok

Method
 

Preparation Steps
  1. Bring a large pot of water to a rolling boil. Add the flat rice noodles and cook for 4-6 minutes until al dente, then drain and rinse under cold water.
  2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
  3. Add 3 tablespoons of minced garlic and sauté for about 1 minute until fragrant but not burned.
  4. Add ground chicken or shrimp to the pan and stir-fry for 3-5 minutes for chicken or 2-3 minutes for shrimp until fully cooked.
  5. Toss in sliced bell peppers and broccoli, stir-frying for 2 minutes until vibrant and slightly tender.
  6. Add the cooked noodles along with 3 tablespoons of soy sauce and 1-2 tablespoons of sugar, tossing everything together gently for 2-3 minutes.
  7. Turn off the heat and plate the noodles. Garnish with fresh herbs or a squeeze of lime if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 25IUVitamin C: 70mgCalcium: 5mgIron: 10mg

Notes

Use fresh ingredients for the best flavor and texture. Adjust sauces gradually to suit your taste, and don't overcrowd your pan while stir-frying for optimal results.

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