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Stuffed Cabbage Rolls with Tomato Soup

Stuffed Cabbage Rolls with Tomato Soup for Family Comfort

Enjoy comforting Stuffed Cabbage Rolls with Tomato Soup, a classic family dish that combines seasoned ground beef, rice, and tender cabbage.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 head Cabbage Choose a large head
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based meat
  • 2 cups White Rice Cooked
  • 1 large Onion Minced
  • to taste Salt & Pepper Adjust seasoning to preference
For the Sauce
  • 4 cans Campbell's Tomato Soup Can use other brands, flavor may vary
  • 2 cans Water Mix with tomato soup for consistency

Equipment

  • large pot
  • mixing bowl
  • casserole dish

Method
 

Step‑By‑Step Instructions
  1. Cook rice in a pot with water. Bring to boil, reduce heat and simmer for about 15 minutes until tender.
  2. Boil water in a large pot and gently submerge head of cabbage for 4 to 6 minutes.
  3. In a mixing bowl, combine ground beef, cooled rice, minced onion, salt, and pepper.
  4. In another bowl, mix tomato soup with water until smooth.
  5. On a cabbage leaf, place filling, roll tightly, and place seam-side down in a greased dish.
  6. Preheat oven to 350°F (175°C) and bake covered for 2.5 hours.
  7. Serve warm, drizzling extra sauce on top.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

Make ahead by assembling rolls the night before or freeze for a quick meal solution. Store leftovers in an airtight container for up to 4 days.

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