Sweet Cinnamon Swirl Pizza

Sweet Cinnamon Swirl Pizza is an easy dessert perfect for brunch or cozy breakfasts, combining comforting flavors of cinnamon rolls with a pizza twist.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Crescent Roll Dough Any store-bought variety
2 tablespoons Unsalted Butter Can be substituted with margarine

For the Cinnamon Topping

1/2 cup Granulated Sugar Use brown sugar for a deeper flavor
2 teaspoons Ground Cinnamon Adjust to taste; add nutmeg if desired

For the Glaze

1 cup Powdered Sugar Consider a sugar alternative for lower calories
2 tablespoons Milk Use non-dairy options for vegan version
1 teaspoon Vanilla Extract Optional for enhancing flavor

Equipment

oven
Pizza pan
mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Unroll crescent roll dough and shape it into a pizza crust on your pan.
Melt unsalted butter and brush it generously over the crust.
Combine granulated sugar and ground cinnamon, and sprinkle over the buttered crust.
Bake for 12-15 minutes until golden brown and bubbly.
Whisk together powdered sugar, milk, and vanilla extract for the glaze.
Drizzle the glaze over the baked pizza, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Seal the edges of the dough to prevent leaks. Keep an eye on baking time for best results.

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