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Maple Donut Bars

Sweet Maple Donut Bars: Your New Fall Favorite Treat

Maple Donut Bars are a delicious baked treat that combines the comforting flavors of fall with a guilt-free twist.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking soda Ensure it’s fresh for optimal results.
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt Consider using sea salt for a nuanced taste.
  • 0.5 teaspoon Ground nutmeg Can be replaced with ground cinnamon.
  • 1 cups Granulated sugar Coconut sugar makes for a healthier alternative.
  • 0.5 cups Unsalted butter Swap with vegetable oil or non-dairy butter for dairy-free.
  • 1 large Egg For a vegan option, use a flax egg.
  • 0.5 cups Buttermilk Milk with a splash of vinegar can work as a substitute.
  • 1 teaspoon Vanilla extract Almond extract can add a delightful twist.
For the Glaze
  • 1 cup Powdered sugar Try a sugar alternative for a low-sugar option.
  • 0.25 cups Maple syrup Honey or agave may be used but slightly alters taste.
  • 0.5 teaspoon Maple extract Optional but recommended for authentic taste.
  • 2 tablespoons Milk Any plant-based milk works for dairy-free.

Equipment

  • oven
  • mixing bowl
  • electric mixer
  • 9x9 inch baking pan
  • spatula
  • Cooling Rack

Method
 

Step-by-Step Instructions for Maple Donut Bars
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan.
  2. Whisk together all-purpose flour, baking soda, baking powder, salt, and ground nutmeg.
  3. Cream together unsalted butter and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, and buttermilk, and mix until smooth.
  5. Gradually add the dry mixture to the wet ingredients, stir gently.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a cooling rack.
  9. Prepare the glaze by whisking powdered sugar, maple syrup, maple extract, and milk until smooth.
  10. Glaze the cooled bars and allow it to set before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Adjust the milk in your glaze for a smoother finish; it should drizzle easily over the cooled bars.

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