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–+ servings
Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos for a Cozy Weeknight Treat

Enjoy these Sweet Potato and Black Bean Tacos, a comforting blend of flavors perfect for busy weeknights and casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 2 medium Sweet Potatoes peeled and diced
  • 1 can Black Beans drained and rinsed
  • 8 pieces Corn Tortillas warm before serving
For Seasoning
  • 2 tbsp Olive Oil for roasting
  • 1 tsp Cumin ground
  • 1 tsp Chili Powder
  • to taste Salt
  • to taste Pepper
For Toppings
  • 1 medium Avocado ripe and sliced
  • 1/4 cup Cilantro chopped
  • 1 piece Lime for squeezing
  • 1/2 cup Salsa your favorite variety

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • medium saucepan
  • skillet
  • Microwave

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and prepare a baking sheet.
  2. Peel and dice sweet potatoes, toss with olive oil, cumin, chili powder, salt, and pepper.
  3. Spread sweet potatoes on baking sheet and roast for 20-25 minutes.
  4. While roasting, heat black beans in a medium saucepan over medium heat for 5-7 minutes.
  5. Warm corn tortillas in a skillet or microwave.
Assembly
  1. Assemble tacos with roasted sweet potatoes, black beans, avocado, cilantro, lime juice, and salsa.
  2. Serve warm and enjoy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 39gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 12000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

These tacos can be customized with additional toppings such as jalapeños or feta cheese for varied flavors.

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