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–+ servings
Sweet Potato Rounds with Brie Cranberry and Pecans

Sweet Potato Rounds with Brie Cranberry and Pecans Delight

These Sweet Potato Rounds with Brie, Cranberry, and Pecans are a deliciously easy holiday appetizer that will impress your guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potato Base
  • 2 medium Sweet Potatoes peeled and sliced into rounds
  • 2 tablespoons Olive Oil for roasting
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Toppings
  • 8 ounces Brie Cheese sliced
  • 1 cup Dried Cranberries
  • 1/2 cup Toasted Pecans can substitute walnuts or pistachios
  • 2 sprigs Fresh Rosemary or Thyme for garnish

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ¼-inch rounds.
  3. Arrange the rounds in a single layer on the prepared baking sheet.
  4. Drizzle the sweet potato rounds with olive oil, then season with salt and pepper.
  5. Bake for 20–25 minutes, flipping halfway through until tender and caramelized.
  6. Top each round with brie cheese and return to the oven for an additional 5 minutes.
  7. Sprinkle with cranberries and pecans, and garnish with fresh herbs before serving.
  8. Allow to cool slightly and serve warm on a platter.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 220mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 14000IUVitamin C: 12mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze roasted rounds for up to 2 months.

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