Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 13-inch deep-dish pizza pan with nonstick spray.
- In a medium bowl, whisk together the flour, baking soda, and graham cracker crumbs until evenly mixed.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla, mixing until just combined.
- Gradually add the flour mixture to the butter-sugar mixture, mixing on low speed until a cohesive dough forms.
- Press the dough evenly into the prepared pizza pan, about ½ inch thick, and pierce the crust 20-25 times with a fork.
- Bake the crust for 8-10 minutes or until the edges turn lightly golden brown.
- Spread the chocolate chips evenly over the warm crust, allowing them to melt slightly. Sprinkle the graham cracker crumbs on top.
- Evenly distribute the mini marshmallows over the chocolate layer, along with any extra chocolate chips.
- Set your oven to broil and broil for 1-3 minutes until the marshmallows are golden brown.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Nutrition
Notes
For the best results, watch the baking time and allow the pizza to cool before slicing.
