Go Back
–+ servings
Swirled Garlic Herb and Cheese Bread

Swirled Garlic Herb and Cheese Bread for Your Cozy Nights

This Swirled Garlic Herb and Cheese Bread features buttery layers of garlic, herbs, and cheese, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Baked Goods
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour
  • 1 cup warm water heated to 100–110°F
  • 1 packet active dry yeast approximately 2¼ teaspoons
  • 1 teaspoon salt use a small spoon for accuracy
  • 2 tablespoons olive oil can substitute with melted butter
For the Filling
  • 4 cloves garlic fresh minced
  • 1 cup mixed fresh herbs primarily parsley and thyme
  • 2 cups shredded cheese mix of mozzarella and sharp cheddar

Equipment

  • mixing bowl
  • wooden spoon
  • baking sheet
  • parchment paper
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Proof the yeast by combining warm water and active dry yeast, letting it sit for 5 to 10 minutes until frothy.
  2. Mix dry ingredients: whisk together flour and salt in a large bowl.
  3. Combine mixtures by pouring yeast mixture and olive oil into dry ingredients and mixing until shaggy dough forms.
  4. Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic.
  5. Let the dough rise in a greased bowl, covered, for about 1 hour until doubled in size.
  6. Shape the bread by rolling out the dough, adding filling, rolling it up, and twisting it into a braid or coil.
  7. Preheat the oven to 425°F while the shaped dough rests.
  8. Bake the bread for 20 to 30 minutes until golden brown and hollow-sounding.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 130mgIron: 1.5mg

Notes

Store slices wrapped in foil at room temperature for up to 1 day. For longer storage, freeze wrapped slices in a freezer-safe bag for up to 3 months.

Tried this recipe?

Let us know how it was!