Ingredients
Equipment
Method
Preparation
- In a medium bowl, whisk together the rolled oats, chia seeds, cinnamon, nutmeg, ground ginger, and salt until evenly distributed.
- In another bowl, whisk together the oat milk, maple syrup, room temperature cream cheese, and vanilla extract until smooth.
- Gently fold the finely grated carrots into the wet mixture until well combined.
- Carefully combine the dry mixture with the wet mixture, stirring until fully blended.
- Top each jar with a layer of Greek yogurt.
- Cover jars with lids and refrigerate for at least 4 hours or overnight.
- Before serving, mix the yogurt with the oats and top with pecans.
Nutrition
Notes
Feel free to experiment with toppings like fruits or additional nuts for a personalized touch.
