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Tender Glazed Brown Sugar Peach Bread

Tender Glazed Brown Sugar Peach Bread to Sweeten Your Day

This Tender Glazed Brown Sugar Peach Bread is a delightful dessert featuring ripe peaches and a rich cream cheese swirl.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Bakery
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Ripe Peaches Can substitute with thawed frozen peaches or nectarines.
  • 2 cups All-Purpose Flour Ensure proper measuring to avoid density.
  • 1 cup Brown Sugar Using light brown sugar adds a caramel note.
  • 8 ounces Cream Cheese Can replace with vegan cream cheese for a dairy-free option.
  • 2 large Eggs Can use egg replacers for a vegan version.
  • 1 cup Sour Cream Substitute with dairy-free yogurt for a dairy-free option.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Ground Cardamom Optional, introduces a floral note.
For the Brown Sugar Glaze
  • 1 cup Brown Sugar Creates a sticky, sweet finish.
  • 4 tablespoons Butter Can use a dairy-free substitute for a vegan version.
  • 1/2 cup Cream Can replace with coconut cream for a dairy-free alternative.

Equipment

  • loaf pan
  • Mixing bowls
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a medium bowl, beat together the cream cheese, eggs, and brown sugar until smooth and creamy.
  3. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Gently fold the diced peaches into the batter with a spatula.
  6. Pour half of the batter into the loaf pan, dollop with cream cheese mixture, then repeat.
  7. Bake for 55-65 minutes, or until a toothpick comes out clean.
  8. Let the bread cool for about 10 minutes, then prepare the glaze.
  9. Drizzle the glaze over the warm bread and let it cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, do not overmix the batter and ensure all ingredients are at room temperature.

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